
Newsletter: November 26, 2009
It is officially time to start thinking about the Holiday Season and Christmas. From whitefish pate and flat bread to award winning goat’s cheese we can help you with your entertaining menu. Sign up for your fresh free range turkey and fill the table with seasonal vegetables and fresh bread.
Please make a note of our Special Christmas Hours: Open Tuesday December 22nd and Wednesday December 23rd 9-6 then closed right through until Thursday January 7th for a well deserved rest.
We can help you not just with meals but with gifts as well. We have handcrafted birdhouses; hummingbird feeders and bat boxes; pens made from local wood, elk antler and even local corn cobs; bees wax candles in tapers and festive shapes; soaps from goat’s milk, emu oil and bees wax; deer, moose and elk skin mitts, gloves or slippers; original paintings; and even the card created by local photographers to go with it. We would also be happy to put a gift basket together for you or if you are having trouble deciding on a gift you can always purchase a gift certificate!
New items this week are mixed vegetable pasta, brown rice pasta, green lentil pasta to be paired with hot and spicy or regular tomato sauce from Tesoro’s Italian Restaurant in Collingwood. The Bakery in Flesherton is on holidays for two weeks so we will be featuring new organic artisan bread from Rising Sun Bakery in Wiarton. We also have Boughs for decorating your porch urns at $10.00 a bunch, and decorated natural greenery wreaths at $25.00 each
We look forward to seeing you this weekend…
The 100 Mile Market
55 Trowbridge Street West,
Meaford, Ontario N4L 1V4
519-538-1522
Hours
Thursday: 9AM - 6PM
Friday: 9AM - 7PM
Saturday: 9AM - 6PM